DOMAINE CAPMARTIN

Über uns

It is on the borders of the South-West, in the Gers department, that our story begins. In the former Convent of Maumusson-Laguian, clinging since the 18th century to the limestone rock of an old quarry, stands the Domaine Capmartin. On either side of the imposing building are rich soils revealing great wines. The history of Domaine Capmartin began in 1985, when Guy Capmartin decided to leave the family estate to create his own estate. In 1987, the first vintage of Domaine Capmartin was born: “Tradition”. Step by step, the estate is expanding and its reputation is growing, making today the Couvent de Maumusson an unmissable meeting place for lovers of authentic Madiran and Pacherenc. .

At the beginning of the 2000s, keen to increase the quality of his wines, Guy Capmartin became interested in healthier agriculture, in the desire for a better balance with his environment. He finds new inspiration with farming methods from Organic Agriculture and Biodynamics. After several years of work with personal conviction, he decided in 2010 to have his work recognized and requested the “AB” label in order to certify his production and promote his wines and cereal crops. With the 2013 Vintage, the Domaine signs its first vintage certified in organic farming, to the delight of its customers! WINE TOURISM: Guided tour of the estate and tasting of Biodynamic wines by appointment. Shop at the estate.

Etiketten : Weinkeller – unabhängige Winzer – Ökologischer Landbau (AB) – Label Weinberge und Entdeckungen

Bezahlung

• Scheck
• Cartes de paiement
• Bar

Lage