DOMAINE LE ROC

Über uns

Domaine le Roc is the story of harmony between the soil and the vine. A true pioneer in terms of grass cover, all the vines have been grassed since 1981, and during the winter, it is the sheep of the domain that graze in the plots. Currently in organic conversion since August 2019, the future labeling will be for all the team an accomplishment of the work done for all these years. The wines of Domaine Le Roc come from a balanced grape variety, built around three grape varieties. The Négrette, the original Fronton grape variety, the Cabernet Sauvignon and the Syrah. They are cultivated with a very particular attention in order to obtain concentrated grapes and a perfect maturity. Traditional vinification with long vatting and time are the guarantee of the quality of the Roc’s cuvées. La Folle noire d’ambat (100% Négrette) Les Petits Cailloux du Roc (70% Négrette / 30% Syrah) Reserved vintage (50% Négrette / 25% Cabernet / 25% Syrah) Don Quixote (60% Negrette / 40% Syrah) Rosé – Ninette (70% Négrette / 30% Syrah) Le Roc Blanc (40% Chardonnay / 30% Semillion / Muscadelle / Viognier) Vintage Syrah from behind at Mammoth (100% Syrah) Natural sparkling – Le Roc’Ambulle (100% Négrette)

Etiketten : Label Weinberge und Entdeckungen

Sprachen : Englisch – Italienisch – Spanisch

Bezahlung

• Cartes de paiement
• Carte bancaire
• Eurocard – Mastercard
• Bar
• Überweisungen
• Visa
• American Express

Gruppen

• Maximale Personenzahl 40

Lage