Hôtel-restaurant au Bon Accueil

Über uns

Situated in the calm of the village square, 5 min by car from lac de Pareloup (Pareloup lake) and its beaches, the Hôtel Au Bon Accueil offers you its specialities: foie gras poêlé, zander roast in matured bacon and the juice of field mushrooms, crayfish in summer season, traditional rabbit stew…

Jean Pierre, the owner of this 1 ‘cheminée’ rated Logis de France hotel restaurant will warmly welcome you. In July and August, you can enjoy the well animated Marché de Producteurs de Pays (local producers’ market) organised in the square opposite the hotel. Children under 3 years old stay free and the cot is provided.

Etiketten : –– Maîtres restaurateurs

Sprachen : Französisch – Englisch

Bezahlung

• Carte bancaire
• American Express
• Scheck
• Chèques déjeuners
• Chèques Vacances
• Bar

Lage

Sehenswertes und Aktivitäten in der Region