Ferme Auberge de Coutié

Über uns

In this Farmhouse Inn, the smell of the old fireplace fills the mind with a nostalgia, flaky as the croustade.

The LAFARGUE family is waiting for you in this authentic place where you will discover Josette’s specialities, including her delicious home-made “croustade”! The plate is sincere and generous. Specialities : Foie gras, cassoulet, pie with confit, stuffed chicken, turkey galantine, coq au vin, homemade croustade… Reservation required for lunch and dinner

Type de cuisine : Cuisine traditionnelle française

Etiketten : Bienvenue à la ferme (Ferien auf dem Bauernhof)

Sprachen : Französisch

Preise

• Ab 26€

Bezahlung

• Scheck
• Chèques Vacances

Gruppen

• Maximale Personenzahl 60

Lage