Ferme Auberge du Mas de Monille

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In order to discover the flavors of both black pigs and Caussade chickens, the Mas de Monille in Loze offers its country menus.

All the meats and cold cuts served at the inn come from the farm and are prepared by us. In summer, all the vegetables are grown on the farm.

Menus based on our pigs or poultry are served exclusively by reservation. From 8 people the service is provided. The environment of Mas de Monille is very often reserved for family celebrations. You can reserve the site for any festive event.

We regularly provide a catering service with the roast piglet accompanied by its aligot.

Open all year by appointment.

Etiketten : Hörgeschädigte – Geistig Behinderte – Körperbehinderte – Sehbehinderte

Sprachen : Englisch – Französisch

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