Ferme auberge Randals Bison

Über uns

Discover bison meat and charcuterie in the authentic setting of a vaulted caussenarde sheepfold. Specialties: bison steak, bison burger, bison bourguignon.

A la carte, adult menus from €20 to €30. Children’s menus at €9 and €13. Indoor dining room and outdoor terrace.

Open from 12pm to 2pm, and from 7pm to 8pm (evenings by reservation only).
From September 1, open weekends only until October 13, 2024.

Sprachen : Englisch – Französisch

Preise

• Ab 20€

Bezahlung

• Kreditkarte
• Scheck
• Chèques Vacances
• Bar
• Überweisungen
• Paypal

Gruppen

• Maximale Personenzahl 60

Lage