L’auberge de Blandas

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Osman and Sophie welcome you in a modern dining room or on the shaded terrace with traditional Cévennes family cuisine. Open all year round, booking recommended.

If, between visits to the Causse de Blandas and the Cirque de Navacelles, you’re feeling a little hungry, come and relax on the inn’s terrace in the shade of the mulberry trees. Come and sample local specialities such as Pélardon de Vissec, sweet onions from the Cévennes and a plate of charcuterie from Aveyron, as well as Chef Osman’s specialities inspired by his many travels around the world.
You can also take an afternoon break with ice creams, delicacies and cold drinks such as craft beers and others…

Out of season closed Mondays and Tuesdays, open for lunch and Saturday evenings.
In season open every lunchtime and evening.

Type de cuisine : Cuisine traditionnelle française

Sprachen : Französisch

Preise

• Ab 20€

Gruppen

• Maximale Personenzahl 30

Lage