La Part de Bonheur

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A very pleasant and ideal tea room for snacks with family or friends

La Part de Bonheur is a formula with a single dish with its accompaniment and always a vegetarian option. The dishes are prepared with market products and according to the season. The specialties are sweet and savory pastries. The drinks are local and everything is prepared with seasonal products.

For the sweet part, the house specialty is the layer cake. These cakes want to move away from the stuffy and tasteless image with sponge cakes and light creams. She also makes pies. Cakes and pies are often made with fruit. It also offers frozen desserts.

Laura, the owner, is adept at using salvaged objects. She pays particular attention to her decoration, which is personalized. Indeed, the table legs are made from sewing machines (including 2 of her grandmothers!) and the watercolors on the walls are made by the owner. The flowers that are arranged on the tables were picked from her garden. In winter, to replace the flowers, she will surely crochet some, a discipline she wants to learn by then!
Site accessible to disabled people see details below.

Type de cuisine : Vegetarische Küche, Cuisine traditionnelle française

Sprachen : Französisch

Preise

• Ab 5€

Lage