Le Festin de Babette

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A magnificent view on the banks of St Antonin and a large shaded terrace to welcome you, ….

Le Festin de Babette, both traditional and inventive cuisine made with fresh and regional products, adapted to the requirements of the seasons.

Rich and varied flavors, dishes prepared and adapted to the requirements of the seasons.

As soon as the weather is fine, you will enjoy its beautiful shaded terraces with a view of the Aveyron and the medieval village.

Behind the bright bay windows that open onto the village, or by the fireplace during winter evenings, the restaurant room, both modern and warm, invites you all year round to taste Babette’s cuisine.

Open from February to November

Closed days in low season: Monday and Tuesday

Opening days in season: Tuesday to Sunday

Sprachen : Englisch – Französisch

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