Le jardin aux sources

Über uns

In the heart of a picturesque village, everything invites you to relax. For Jérome Billod-Morel, cooking is a passion that he loves to share through his creativity: associations of flavors, textures and colors.

Gastronomic restaurant in the heart of a picturesque village 45 minutes from Montpellier.
For Jérome Billod-Morel, cooking is a passion that he likes to share through his creativity: associations of flavors, textures and colors. The view from the open kitchen into the vaulted dining room reflects the idea that cooking is an art.
Here, away from the crowds, the welcome, decor, terrace and garden invite you to relax.

Type de cuisine : Fisch, Gastronomische Küche, Cuisine traditionnelle française, Vegetarische Küche, Glutenfreie Gerichte, Laktosefreie Gerichte, Vegane Küche, bietet Gerichte “hausgemacht”

Etiketten : Qualité Tourisme Occitanie Sud de France

Ketten : Maîtres restaurateurs – Tables et auberges de France (Restaurants)

Sprachen : Englisch – Französisch

Preise

• Ab 29€

Bezahlung

• American Express
• Kreditkarte
• Scheck
• Chèques Vacances
• Bar
• Überweisungen
• Online-Zahlung
• Chèques Vacances Connect

Lage