Restaurant La Marmotte Toquée

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What would a mountain holiday be without its heart-warming culinary specialities? Choose La Marmotte Toquée to sample the finest local produce and enjoy a relaxing day in the mountains.

Are you an early riser? The bar opens at 9:30am for a coffee before hitting the slopes. At midday, the first gourmands arrive to discover a selection of cocktails for your aperitifs, followed by a meal accompanied by wines from the South-West, for you to explore!

Enjoy a breathtaking 180-degree panorama of the Ariege Pyrenees during your meal.

Our traditional, family-style cuisine features dishes made with fresh produce from our Ariege and Aude producers. The menu includes

. Gravlax of Aston trout marinated in Guérande salt, rose berries and dill, served with green salad and organic potatoes from Pays de Sault.

. Azinat, a traditional Ariège dish featuring cabbage, potatoes, carrots, duck confit, rind sausage and rouzole (a stuffed patty made from Ariège pork).

. “La Marmottiflette”, a tasty option for vegetarians, with organic potatoes, onions, cream and Ariège cheese, served with green salad.

In addition to the à la carte menu, suggestions are regularly offered, ensuring that there’s something for everyone.

The whole team will welcome you in a warm and friendly atmosphere.

A must for an authentic mountain experience!

Type de cuisine : Cuisine traditionnelle française, Cuisine du sud ouest

Sprachen : Englisch – Französisch

Bezahlung

• Scheck
• Kreditkarte
• Bar

Gruppen

• Maximale Personenzahl 50

Lage