AUBERGE DU VERDY

About

Jean-Louis, a chef by trade, will offer you gourmet and hearty dishes, while Laura, his companion, will give you the best welcome at the restaurant as well as at the hotel.
Charming hotel in the countryside, quiet, family atmosphere. Cham… Traduction automatique par DeepL via DATAtourisme

Jean-Louis, cook by trade, will propose you greedy and copious dishes, while Laura, his companion will reserve you the best reception in the restaurant as for the hotel.
Charming hotel in the quiet, calm countryside, family atmosphere. Non-smoking room
Closed 4 weeks at the end of January Traduction automatique par DeepL via DATAtourisme

Labels : Le petit futé

Chains : Tables et auberges de France

Spoken languages : English – French

Prices

• From 57€

Payment

• Carte bancaire
• Chèques bancaires et postaux
• Cash
• Credit transfer
• Eurocard – Mastercard
• Chèques Vacances
• Visa

Location