Au Fil De L’Eau

About

Gourmet restaurant, Au Fil de l’eau has been offering refined local cuisine for 36 years.

Chef of the restaurant, Jean-François Pech is a Master Restaurateur and member of the Tarn-et-Garonne Restaurant Association.

A stone’s throw from the Ingres Bourdelle Museum and the Pont Vieux, the restaurant “Au Fil de l’eau” will bring you charm and conviviality, while tasting real local cuisine.

In Tarn-et-Garonne, in Montauban, in a friendly and rather relaxed atmosphere, if you are looking for a quality table where you are served excellent gourmet local cuisine, embellished with a few personal touches, come and give them a little visit …

On the banks of the Tarn, in a quiet area, the restaurant “Au Fil de l’eau” will offer you, above all, to have a good time discovering a refined and warm cuisine…
installed for 26 years at the same address, their establishment and their cuisine have gone through fashions and time while staying the course.
Today they have become the deans of Montalban catering with the aim of being able to create the most beautiful terrace in Montauban for the greatest pleasure of all.

Summer, like winter, Au Fil de l’eau offers, à la carte, the traditional dish of the south-west: Cassoulet.

Type de cuisine : Traditional French cooking, Cuisine du sud ouest, Gastronomic cuisine

Spoken languages : French

Prices

• From 24€

Payment

• Titres restaurant (vouchers)
• American Express

Groups

• Maximal number of persons 80

Location