Auberge d’Aston, Chez Dolorès

About

Nestled in the heart of the Aston Valley, this restaurant is a veritable invitation to discover the flavors of the region, skilfully blending Spanish specialties and local cuisine.

With the Auberges de Village label, this small inn offers traditional cuisine, rich in flavor and authenticity.

The menu and specialities of this restaurant will make you love the mountains and their products. Ariège specialities include azinat, cassoulet, fresh trout and daube. On the Spanish side, paëlla and fidéua will delight lovers of Mediterranean cuisine.

Located in the center of the village, surrounded by mountains, this is an ideal spot for hikers and nature lovers. The rustic, mountain atmosphere adds to the charm of the inn, where a crazy atmosphere is the order of the day. The owner, Daniel, epitomizes conviviality with his natural sincerity, and he won’t hesitate to brighten up your meal by singing a few tunes. A culinary and human experience not to be missed!

Type de cuisine : Mediterranean cuisine, Spanish cuisine

Accueil : Takeaway dishes by reservation, minimum 4 people: Cassoulet, Azinat, Sauté de veau, Tartiflette.

Vegetarian menu on request.
For all special dishes, please request 24 hours in advance.

Chains : Tables et auberges de France

Spoken languages : Portuguese – Spanish – French

Prices

• From 15€

Payment

• Bank/credit card
• Cheque
• Chèques Vacances
• Cash
• Titres restaurant (vouchers)

Groups

• Maximal number of persons 50

Location