Auberge de la Tour

About

The Auberge de la Tour, located on the Place du Château, offers you a bistronomic cuisine elaborated from local products: lamb and veal from the region, wine list from Aveyron and Languedoc. A refined and gourmet cuisine! Traduction automatique par DeepL via DATAtourisme

Cuisine between land and sea. Stéphane, the chef, likes to work with flavors and combine colors: Grilled octopus a la plancha and roasted black pudding, breaded pig’s feet, veal nuts with garden sage, beer-battered pig’s breast…The desserts are tempting: Choco crunchy praline, pavlova with figs, poached pear with vanilla almond crumble…Short circuits are favored to offer you a local, fresh and tasty cuisine Traduction automatique par DeepL via DATAtourisme

Spoken languages : English – French

Prices

• From 30€

Payment

• Cheque
• Cash
• Carte bancaire

Location