Auberge de Valestalière

About

Traditional French cuisine, Mediterranean and regional specialties, always respecting the true taste of fresh produce and seasonality.

In this former school, founded in 1882 and still welcoming local children 50 years ago, plates have replaced notebooks, cutlery has replaced pens, and comfortable bedrooms have replaced courtyard rooms for homemade cooking using seasonal produce and creativity.

Plus: a panoramic terrace

Type de cuisine : Gastronomic cuisine, Mediterranean cuisine, Traditional French cooking

Accueil : Departures every 15 minutes

Chains : Tables et auberges de France

Prices

• From 37,5€

Payment

• Bank/credit card
• Cheque

Groups

• Minimal number of persons 12
• Maximal number of persons 40

Location