AUBERGE DU CHANET

About

Auberge du Chanet would like to welcome you to the heart of the Causse Méjean, known as France’s last desert, where springtime orchids sit next to migratory birds. Sample the inventive dishes made using local produce in the old barn’s vaulted dining room. You also have the option of dining on the shaded terrace with a view of the natural surroundings. Quiet sophistication and warmth are what this restaurant is all about. – À la carte + kid’s menu + set menu – Terrace service – Traditional cuisine – Causse cuisine – Local produce: charcuterie, Causse lamb, Lozère beef, veal with chestnuts and ceps, mushrooms and cheese.

Type de cuisine : Régionales française, Vegetarian cuisine, Nouvelle cuisine française, Cheese specialities, Traditional French cooking

Labels : Le Routard guide – Le petit futé –– Michelin

Spoken languages : Spanish – English – French

Prices

• From 20€
• From 14€

Payment

• Cartes de paiement
• Carte bancaire
• Chèques bancaires et postaux
• Chèques déjeuners
• Cash
• Credit transfer
• Chèques Vacances
• Visa
• Titres restaurant (vouchers)

Groups

• Minimal number of persons 1
• Maximal number of persons 60

Location