Auberge du Domaine de Gaillac
SAUCLIERES , Aveyron – Restauration
About
The fully renovated former sheepfold welcomes you for meals with family or friends. You’ll discover all sorts of unusual objects, all linked to horse breeding or the use of horses. Traduction automatique par DeepL via DATAtourisme
In the huge fireplace where our spit-roasted hams turn, flambéed before your eyes on the capucin “Flambadou” in Occitan, an indispensable instrument of Caussen cuisine. Traditional Aveyron cuisine.
Specialities: spit-roasted ham, coufidou Millavois, truffade, home-made charcuterie. Traduction automatique par DeepL via DATAtourisme
Type de cuisine : Traditional French cooking
Spoken languages : French
Opening
- From samedi 6 avril 2024 to samedi 16 novembre 2024
Prices
- From 26€
- From 19€
- From 20,5€
- From 4,5€
Payment
- Cheque
- Chèques Vacances
- Cash
- Carte bancaire
Services
Facilities
- Accès handicapés
- Car park
- Park
- Play area
- Terrace
Comfort
- Wifi gratuit
Groups
- Maximal number of persons 300
Location
Offers to seize
