Auberge du Pailler

VERRIERES , Aveyron – Restauration

About

For all hungers… Come and taste our cuisine based on local products : melting slice of bread with pear and Roquefort cheese, pike-perch steak with crayfish sauce, beef chop with flambadou … and many other good things … Traduction automatique par DeepL via DATAtourisme

A local cuisine is proposed with various local products in a traditional setting
Our specialities: stuffed duck neck salad, guinea fowl on a jenever canapé, chocolate charlotte … Traduction automatique par DeepL via DATAtourisme

Spoken languages : French English


Prices

  • From 30€
  • From 12€

Payment

  • Carte bancaire
  • Cheque
  • Chèques Vacances
  • Cash

Services

Facilities

  • Accès handicapés
  • Terrace

Comfort

  • Wifi gratuit

Location