Auberge du Pailler
VERRIERES , Aveyron – Restauration
About
For all hungers… Come and taste our cuisine based on local products : melting slice of bread with pear and Roquefort cheese, pike-perch steak with crayfish sauce, beef chop with flambadou … and many other good things … Traduction automatique par DeepL via DATAtourisme
A local cuisine is proposed with various local products in a traditional setting
Our specialities: stuffed duck neck salad, guinea fowl on a jenever canapé, chocolate charlotte … Traduction automatique par DeepL via DATAtourisme
Spoken languages : French – English
Prices
- From 30€
- From 12€
Payment
- Carte bancaire
- Cheque
- Chèques Vacances
- Cash
Services
Facilities
- Accès handicapés
- Terrace
Comfort
- Wifi gratuit