AUBERGE DU POIDS PUBLIC

About

Quality restaurant with efficient service and rooms with a view on the countryside. In summer, the terrace takes over and always with the view.

Céline Taffarrello and the chef Philippe Jeansing have a tasty cuisine, respectful of the taste and seasonal products she selects with care. The Auberge participates in several operations throughout the year such as “the week of taste”, the month of tripe products and cooking classes, special menus for holidays throughout the year. A charming inn in a south-western village in the heart of the Lauragais region. Quality service and market cuisine. Hotel with 10 rooms, each with its own identity and all with the same comfort. The inn can be the setting for a family meal, friends or businesses. Any request for services can be studied as well as the budget. Residential meeting room or seminar.

Type de cuisine : Gastronomic cuisine, Régionales française

Accès : A 61 exit at Caslenaudary or Villefranche Lauragais (depending on where you are coming from) then direction Revel. Saint-Félix is located before Revel. Or exit 18 on Toulouse ring road.

Labels : Tables et auberges de France – Michelin –– Bottin Gourmand –– Table distinguée – Qualité Tourisme™ –

Prices

• From 25€

Payment

• Carte bancaire
• Chèques Vacances
• Eurocard – Mastercard
• Cash
• Credit transfer
• Visa
• Cheque
• American Express

Groups

• Minimal number of persons 12
• Maximal number of persons 60

Location