AUBERGE DU RADAL
LES SALCES , Lozère – Restauration
About
The menu harks back to the flavours of times gone by in the heart of the Aubrac valleys. Auberge du Radal is famous for its authentic Aligot with succulent meats from Lozère. Aligot, tête de veau (calf’s head), beef, sweetbreads and coupétade (traditional prune dessert) are all on the menu.
Type de cuisine : Régionales française, Traditional French cooking, Grill
Spoken languages : French
Opening
- From dimanche 7 janvier 2024 to vendredi 20 décembre 2024
Prices
- From 28€
Payment
- Cartes de paiement
- Carte bancaire
- Chèques bancaires et postaux
- Cash
- Chèques Vacances
- Visa
Services
Facilities
- Coach parking
- Terrace
- Baby chair
- Private parking
- Bar
- Jeux pour enfants
Services
- Wi-fi
- Buffet meal
Groups
- Minimal number of persons 30
- Maximal number of persons 65
