AUBERGE DU VERDY

About

Jean-Louis, a chef by trade, will offer you delicious and copious dishes, while Laura, his partner, will give you the best welcome in the restaurant and in the hotel.

During the low season, we are closed on Friday after the midday service… Traduction automatique par DeepL via DATAtourisme

Jean-Louis, cook by trade, will propose you greedy and copious dishes, while Laura, his companion will reserve you the best reception in the restaurant as for the hotel.

During the low season, we are closed on Friday after lunch service until Saturday at 6 pm.

In season : we are open every day except Saturday lunchtime

Annual vacations in January/February (4 weeks closure, please contact us for dates). Traduction automatique par DeepL via DATAtourisme

Type de cuisine : Traditional French cooking

Labels : Le petit futé – Tables et auberges de France

Spoken languages : English – French

Prices

• From 14,5€
• From 25€
• From 29€

Payment

• Carte bancaire
• Chèques bancaires et postaux
• Cash
• Eurocard – Mastercard
• Chèques Vacances
• Visa

Location