AUBERGE L’ARRIOUTOU

About

A return to local specialties

In this refuge, set on the Hautacam’s route, you will taste some local food as the confit of duck and its foie gras, the ‘Garbure’ (a typical soup from the south west), pasta and blueberry pie… everything home-made! In summer, you will be astonished the extraordinary view of the valley while eating on the outdoor terrace and in winter you will be able to enjoy your lunch or dinner besides the fireplace. .

Type de cuisine : Traditional French cooking, Régionales française

Labels : Le petit futé – Gault Millau – Le Routard guide – Le Routard Hôtels et Restos de France

Spoken languages : French – English – Spanish

Prices

• From 23€

Payment

• Cheque
• Carte bancaire
• Cash

Groups

• Minimal number of persons 20
• Maximal number of persons 50

Location