AUBERGE LA BATTEUSE
DUILHAC-SOUS-PEYREPERTUSE , Aude – Restauration
About
Located at the foot of Peyrepertuse Castle, this friendly restaurant offers tasty local cuisine. House specialities: Boles de Picoulat (meatballs) with ceps, wild boar stew made with Corbières wine, fried duck aiguillettes with parsley, Collioure anchovy salad and its Cerdagne ham.
Type de cuisine : Régionales française, Traditional French cooking
Labels : –– Qualité Tourisme™
Spoken languages : Spanish – English – French
Opening
- From mercredi 1 mai 2024 to jeudi 31 octobre 2024
Payment
- Cartes de paiement
- Carte bancaire
- Chèques bancaires et postaux
- Cash
- Credit transfer
- Eurocard – Mastercard
- Chèques Vacances
Services
Facilities
- Terrace
- Baby chair
- Private parking
- Bar
Services
- Coach parking
- Wi-fi
Groups
- Maximal number of persons 50
