BLACK ANGUS STEAKHOUSE
BLAGNAC , Haute-Garonne – Restauration
About
The culinary offer of the Black Angus differs from what can be found in the restaurants of the surrounding hotels, the direct competitors of the Holiday Inn.
The menu of the restaurant was built with a talented chef, Mr. Olivier DUPART, who has followed a remarkable career in big house. Tasteful and flavored cuisine, local anchoring, Slow Food movement, seasonal fruits and vegetables, homemade dishes: the menu is built from seasonal products, it focuses on a few dishes thought simply and tastefully. Lunch: Starter + Dish + Dessert for 18.50€, service in 45 minutes, with a lunch menu that changes every day and tasty recipes.
Type de cuisine : Traditional French cooking, Mediterranean cuisine, Régionales française
Opening
- From lundi 1 janvier 2024 to mardi 31 décembre 2024
Payment
- Cartes de paiement
- Carte bancaire
- Currency
- Eurocard – Mastercard
- Diners Club
- Cash
- Visa
- Carte JCB
- American Express
Services
Facilities
- Coach parking
- Table à langer
- Private parking
- Swimming pool
- Air conditioning
- Terrace
- Baby bed
- Lift
- Baby chair
- Wifi gratuit
- Garden
- Bar
Services
- Buffet meal
- Seminar
- Coffres clients
Activities
- Activity
Get there by liO Car or city bus
A moins de 10 mn à pieds de l’arrêt BLAGNAC – Aéroport René Rey !
Cet arrêt est situé sur les lignes : Verdun – Grenade – Seilh – Toulouse (388)
Environ 5 min (455 m).
Calculez votre itinéraire pour votre voyage en Occitanie avec les trains ou les cars Lio
Calcul itinéraires et recherche horaires
Groups
- Minimal number of persons 10
- Maximal number of persons 150
