Buron de la Truque
SAINT-GENIEZ-D’OLT , Aveyron – Restauration
About
On the Aubrac, near the Croix des Vergnes, Clément and Corinne offer you to taste an aligot au buron (a local cheese with a buron) Traduction automatique par DeepL via DATAtourisme
Meals on reservation from May to October (weather permitting)
Allow around 700 m on foot to reach the buron, with transport available for people with reduced mobility.
Tasting of a traditional Aligot in a buron (shepherd’s hut) on the Aubrac plateau at 1340 m altitude, right in the heart of the mountains. Traduction automatique par DeepL via DATAtourisme
Spoken languages : French
Prices
- From 17€
- From 19€
- From 25€
- From 21€
- From 23€
- From 11€
Payment
- Cheque
- Cash
- Carte bancaire
