BURON DU CHE

About

‘Le Buron du Ché’ in the heart of Aubrac is THE place to be if you’re a foody. You can sample local specialities such as traditional aligot cooked on the fire, calf’s head in ravigote sauce, truffade (potato cake), tripoux (tripe Balls), sausages, calf sweetbreads with morels, beef, magret and local pork.

Type de cuisine : Gastronomic cuisine

Labels : Le Routard Hôtels et Restos de France – Le Routard guide – Restaurateurs de France – Le petit futé – Qualité Tourisme™

Spoken languages : Spanish – English – French

Prices

• From 32€
• From 12€

Payment

• Carte bancaire
• American Express
• Titres restaurant (vouchers)

Location