CHEZ CHAMPAGNE

About

In an authentic setting overlooking the Lot valley, come and discover our cuisine combining flavours and traditional know-how. Festive meals, groups, gourmet breaks, the best welcome will be reserved for you. Traduction automatique par DeepL via DATAtourisme

A cuisine of regional specialties all year round. The stockfisch is offered from All Saints’ Day to Easter. The calf’s head served every day. Stuffed chicken served every Sunday. During the week, omelette with ceps, tripous, country soup… A terrace open in season every lunchtime, Friday evening and Saturday evening. Menu service, a la carte. Traduction automatique par DeepL via DATAtourisme

Type de cuisine : Traditional French cooking

Spoken languages : French

Prices

• From 15,5€

Payment

• Carte bancaire
• Cheque
• Chèques déjeuners
• Cash
• Titres restaurant (vouchers)

Location