Chez Terrassier

About

In the countryside, in a small village, Sandrine and Annie welcome you in a setting with vibrant colors or green terrace shaded to offer you traditional local cuisine.

The family-run hotel located at the center of the small village square retransmits the last fifty years the delights of a high quality cuisine. The bird sanctuary to the famous black mushrooms, the wooded area with intensity reflects the beauty of the natural environment. “At Terrassier” are three generations who officiate the memory of a boundless passion: the tradition and the gastronomy. Annie Cousseran, accompanied by her daughter Sandrine, invites us to share the best terroir.

Type de cuisine : Traditional French cooking, Cuisine du sud ouest

Labels : Label Vineyards and Discoveries – Qualité Tourisme™

Chains : Maîtres restaurateurs – Logis Hôtels

Spoken languages : English – French

Payment

• Bank/credit card
• Cheque
• Cash
• Titres restaurant (vouchers)

Location