LA GRANGE DE CIRES

About

Run by Anne and Juan, a Franco-Argentinean couple, this restaurant offers an inventive menu made almost exclusively with local products. The chef cooks exclusively over a wood fire. However, don’t expect grilled food. The cuisine is particularly refined and plays on textures. The menu changes according to the seasons and is adapted to the products available. The menu is limited to 6-8 dishes from which you can choose between 1 and 6 via the Carte Blanche menu. Traduction automatique par DeepL via DATAtourisme

At an altitude of 1300 m, come and discover a wooden and stone chalet which offers a picturesque setting for your gourmet breaks. A committed, gourmet and extraordinarily warm place where the decoration is made of mismatched furniture entirely found. The Chef has chosen to cook only with wood and to work exclusively with local products, the menu changes every week. Regional wines. In season the small terrace welcomes you and in winter you can enjoy the wood fire.

Specialities: beef tongue, horseradish milk, small onions; fillet of duck, beetroot and onions from Trébons; apricots with milk jam. Traduction automatique par DeepL via DATAtourisme

Type de cuisine : Nouvelle cuisine française, Organic cuisine

Labels : Tables et auberges de France –

Payment

• Carte bancaire
• Chèques Vacances
• Eurocard – Mastercard
• Cash
• Visa
• Cheque

Groups

• Maximal number of persons 45

Location