EN MARGE

About

Come and discover this dynamic team who will share their passion for a great moment of pleasure. Frank makes his culinary passion a driving force, the true cement of a family team. His intuitive cuisine is the sensitive expression of an innovative spirit that respects the heritage that has been passed on to him. Whole and ambitious, he wishes, surrounded by his wife and his faithful collaborators, to give an offbeat and qualitative vision of gastronomic cooking
The En Marge restaurant is a reflection of this state of mind. 1 Star in the Michelin Guide. Traduction automatique par DeepL via DATAtourisme

In a green setting, in the middle of the countryside, Isabelle and Frank RENIMEL have housed their new restaurant in an old farmhouse. The building, all dressed in wood, offers a modern, elegant and warm setting. Frank signs an intuitive cooking, the sensitive expression of an innovative spirit respectful of the heritage which was transmitted to him.
Specialties: Mushroom cappuccino, foie gras, poultry emulsion and cocoa – Matured Gascon beef – Cigar topped with a Princess Rum cream and tobacco leaf parfait.

The restaurant is open every day (Monday to Sunday)
Closed only on Sunday evening
Our lunch menu is therefore valid from Monday to Friday inclusive Traduction automatique par DeepL via DATAtourisme

Type de cuisine : Gastronomic cuisine, Régionales française

Labels : Tables et auberges de France – Michelin –– Bottin Gourmand – Gault Millau –– Bib gourmand 2020 – 1 star 2020

Prices

• From 52€
• From 82€
• From 122€
• From 158€
• From 184€
• From 35€

Payment

• Carte bancaire
• Eurocard – Mastercard
• Cash
• Credit transfer
• Visa

Groups

• Minimal number of persons 5
• Maximal number of persons 120

Location