Farm Inn “Coutié”

About

In this Farmhouse Inn, the smell of the old fireplace fills the mind with a nostalgia, flaky as the croustade.

The LAFARGUE family is waiting for you in this authentic place where you will discover Josette’s specialities, including her delicious home-made “croustade”! The plate is sincere and generous. Specialities : Foie gras, cassoulet, pie with confit, stuffed chicken, turkey galantine, coq au vin, homemade croustade… Reservation required for lunch and dinner

Type de cuisine : Traditional French cooking

Labels : Bienvenue à la Ferme

Spoken languages : French

Prices

• From 26€

Payment

• Cheque
• Chèques Vacances

Groups

• Maximal number of persons 60

Location