FERME AUBERGE DU LAC

About

Chef Thierry Dubarry welcomes you to an authentic restaurant at his farm. Local produce and regional specialities with nearly all the ingredients coming from the farm

Specialities: Stuffed chicken, Bigourdane garbure soup, foie gras. Only by reservation. Group events up to 30 people also possible. .

In addition to tasting regional specialities, Thierry also sells a wide range of his produce at his farm shop and online. Typical farmhouse of the region, mainly rasing ducks, chickens and pigs.

Type de cuisine : Régionales française

Labels : Le petit futé – Bienvenue à la Ferme

Prices

• From 33€

Groups

• Maximal number of persons 30

Location