FERME DE JANOU

About

Amid the Pays Cathare châteaux, at the foot of the Pic de Bugarach, on our shady terrace or in our air-conditioned dining room, we invite you to explore the flavours of our terroir and the culinary tradition of our region. Our specialities: fattened chicken and morel sauce tinged with undergrowth served with a potato millefeuille, ox cheek, bole de picoulat, cassoulet, shoulder of lamb, etc.

Type de cuisine : Régionales française, Nouvelle cuisine française, Mediterranean cuisine, Traditional French cooking

Labels : Tables et auberges de France – Bottin Gourmand – Gault Millau – Le petit futé

Spoken languages : Spanish – English – French

Prices

• From 29€

Payment

• Chèques bancaires et postaux
• Cash

Groups

• Maximal number of persons 52

Location