HOTEL LE CHALET

About

The table is open only in the evening, it is accessible to all from 7:30 pm to 9 pm. It is highly recommended to book. You can enjoy a simple and warm cuisine with local and mountain accents For lunch, we are open on reservation for groups

The restaurant is open every evening from 7.30 pm to 9 pm. In the summer, we offer 2 local menus (starter, main course and dessert) prepared with products from the valley and the department. Every Wednesday it’s paella night In winter, a menu every evening, plus winter specialities: Tartiflette, Garbure, Raclette, Fondue Savoyarde .

Examples of products proposed for the menus: For starters: Gizzard salad, Goat’s cheese salad, Garbure, Vegetable soup, Melon and local cold cuts plate, Bacon and walnut salad, Fresh salad…. For the dishes: Entrecote, Veal chop, Salmon pasta, Vegetable pasta, Carbonara pasta, Curried chicken strips, Duck confit, Pork confit Basquaise style, Small seasonal vegetables, Cassoulet, Lamb mouse, Duck breast… For the desserts : Blueberry pie, Apple crumble, Artisanal ice creams, Tarte Tatin, Basque cake, Fruit salad, Rice with milk, Pyrenean pie with blueberries, Local cheese, Panna Cotta…

Spoken languages : French – English – Spanish

Payment

• Cheque
• Carte bancaire
• Cartes de paiement
• Cash
• Chèques Vacances
• Visa

Groups

• Maximal number of persons 65

Location