Hôtel Restaurant Cazes-Arazat

About

Anne, Patrice, Florent and their team are happy to welcome you to their establishment to share their terroir, their know-how and their passion passed down from 7 generations. Traduction automatique par DeepL via DATAtourisme

Description
We elaborate our menus according to the inspiration of the seasons and fresh local products. We are committed to a quality approach with Logis since the 80’s (renewed every 4 years), Maitre Restaurateur since 2010 renewed every 4 years, Artisan du Goût (renewed every two years) since this year.
Our menu and our formulas combine grandma Renée’s recipes and current inspirations in a friendly setting and welcome, “to welcome is to smile”. We have also elaborated a wine and beverage list in agreement with our dishes by putting forward our region.

Example of dishes : Foie gras mi-cuit, smoked pork shank of 16 hours, Veal of Segala, Beef Aubrac, sweetbreads, calf’s head, aligot, various home made pastries. Traduction automatique par DeepL via DATAtourisme

Type de cuisine : Gastronomic cuisine, Traditional French cooking

Labels : Maîtres restaurateurs – Le Routard guide –

Spoken languages : French – Spanish – English

Prices

• From 18€
• From 9€

Payment

• Carte bancaire
• American Express
• Cheque
• Chèques déjeuners
• Chèques Vacances
• Cash
• Titres restaurant (vouchers)
• Credit transfer

Location

Offers to seize