HOTEL RESTAURANT DES PYRENEES

About

Traditional cuisine, made of local flavours and discoveries.

It is with a real dynamism and a beautiful talent that Adeline and Jérôme took over this very pretty establishment located in the heart of the village The chef is creative and enjoys reinventing traditional cuisine. The original specialities follow the seasons. You will be able to taste one of their specialities: the meat parillada made of 2 meats (duck and wild boar sausage). As for the accommodation, the hotel has undergone a lot of work before unveiling its rooms which follow four themes: mountain, river, forest or flora: it’s up to you to choose the trip of your dreams! .

The restaurant is open every day except Monday evening and Tuesday all day. The hotel is closed on Tuesdays Closed during the month of January. The restaurant is accessible to people with reduced mobility. Groups welcome (by reservation). Terrace with 30 seats and 26 seats inside.

Type de cuisine : Traditional French cooking

Labels : Le petit futé

Spoken languages : French – English

Payment

• Carte bancaire
• Cartes de paiement
• Titres restaurant (vouchers)
• Eurocard – Mastercard
• Cash
• American Express
• Visa

Groups

• Maximal number of persons 30

Location