L’AMI LOUIS
AGDE , Hérault – Restauration
About
Gastronomic, organic, traditional and Mediterranean cooking (fish and shellfish specialties). Chef cooker : Christophe Pouzoulet. Service from 12.00 am to 2.00 pm and from 7.00 pm to 10.00 pm On saturday evening service up to 10.30 pm July and August : saturday and sunday evening, service up to 10.30 pm and up to 11.00 pm during the week. Reception in English and Spanish. Menu available in English. Mentioned in the “Hubert” guide. Recognized member “Qualité Sud de France”, “Qualité Tourisme” and “Famille Plus”. Groups from 15 to 40 people
Type de cuisine : Gastronomic cuisine, Mediterranean cuisine, Fish
Labels : Qualité Tourisme Occitanie Sud de France – Tables et auberges de France – Label Vineyards and Discoveries –– 2 stars 2020
Spoken languages : German – Spanish – Italian – English – French
Payment
- Carte bancaire
- Chèques déjeuners
- American Express
- Cash
- Credit transfer
- Eurocard – Mastercard
- Chèques Vacances
- Visa
- Titres restaurant (vouchers)
Services
Facilities
- Baby chair
- Air conditioning
Services
- Menu enfants
Groups
- Maximal number of persons 40
