L’ARAGON
JUILLAN , Hautes-Pyrénées – Restauration
About
One place, two different atmospheres… The choice is yours, the fine-dining side or the brasserie!
Progressive and inventive local cuisine, up-to-date with current taste trends. Specialities: boiled egg with caviar from Aquitaine and smoked salmon ‘soldiers’, fillet of turbot and fresh, local boletus mushrooms with potatoes cooked in duck fat, our hot and cold version of the ‘Belle Hélène’ pear. .
Type de cuisine : Régionales française
Spoken languages : English – Spanish
Opening
- From vendredi 23 février 2024 to mardi 31 décembre 2024
Prices
- From 17,5€
Payment
- Cheque
- Cartes de paiement
- Titres restaurant (vouchers)
- Cash
- Chèques Vacances
- Credit transfer
Services
Facilities
- Coach parking
- Shady grounds
- Bar
- Wi-fi
- Salle à manger privée
- Private parking
Groups
- Maximal number of persons 80
