L’ARTICHAUT
MONTPELLIER , Hérault – Restauration
About
Sébastien Perrier, chef de cuisine, and his wife Laura took over the restaurant L’Artichaut on March 22, 2013.
Our Artichoke is friendly and professional, in a pleasant setting with a cachet inherited from the old stones of the historic centre.
Seasonal, fresh and quality products, in a bistronomic spirit. Traduction automatique par DeepL via DATAtourisme
Sébastien Perrier, chef de cuisine, and his wife Laura took over the restaurant L’Artichaut on March 22, 2013.
Our Artichoke is friendly and professional, in a pleasant setting with a cachet inherited from the old stones of the historic centre.
Seasonal, fresh and quality products, in a bistronomic spirit. Traduction automatique par DeepL via DATAtourisme
Type de cuisine : Vegetarian cuisine, Mediterranean cuisine, Traditional French cooking
Labels : Michelin – Gault Millau
Payment
- Titres restaurant (vouchers)
Services
Services
- Takeaway/cooked dishes
Get there by liO Car or city bus
A moins de 20 mn à pieds de l’arrêt MONTPELLIER – Gare ST ROCH !
Cet arrêt est situé sur les lignes : SAINT AFFRIQUE – MONTPELLIER (234)
Environ 11 min (965 m).
Calculez votre itinéraire pour votre voyage en Occitanie avec les trains ou les cars Lio
Calcul itinéraires et recherche horaires
