The Inn at Blandas

BLANDAS , Gard – Restauration

– © Auberge

– © Auberge de Blandas

About

Osman and Sophie welcome you in a modern dining room or on the shaded terrace with traditional Cévennes family cuisine. Open all year round, booking recommended.

If, between visits to the Causse de Blandas and the Cirque de Navacelles, you’re feeling a little hungry, come and relax on the inn’s terrace in the shade of the mulberry trees. Come and sample local specialities such as Pélardon de Vissec, sweet onions from the Cévennes and a plate of charcuterie from Aveyron, as well as Chef Osman’s specialities inspired by his many travels around the world.
You can also take an afternoon break with ice creams, delicacies and cold drinks such as craft beers and others…

Out of season closed Mondays and Tuesdays, open for lunch and Saturday evenings.
In season open every lunchtime and evening.

Type de cuisine : Traditional French cooking

Spoken languages : French

Prices

From 20€

Services

Facilities

Terrace
Restaurant
Parking
Shady terrace

Services

Pets welcome

Get there by liO Car or city bus

A moins de 10 mn à pieds de l’arrêt BLANDAS – Village !
Cet arrêt est situé sur les lignes : VISSEC – LE VIGAN (105)

Environ 0 min (39 m).

Calculez votre itinéraire pour votre voyage en Occitanie avec les trains ou les cars Lio
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Groups

Maximal number of persons 30