L’auberge du Tilleul
LA SALVETAT-PEYRALES , Aveyron – Restauration
About
The Auberge du Tilleul offers a cuisine as we like it: traditional, family, generous during the week and themed meals around a brazier or a stuffed pig cooked on a spit (press point and sale of fishing cards). Traduction automatique par DeepL via DATAtourisme
Spoken languages : French
Opening
- From lundi 1 janvier 2024 to mardi 31 décembre 2024
Prices
- From 15€
Payment
- Carte bancaire
- Cash
- Cheque
Services
Facilities
- Accès handicapés
- Car park
Comfort
- Wifi gratuit
- Television
- Fireplace / Wood burning stove
