The spirit of the dishes

ALES , Gard – Restauration

About

Just a stone’s throw from the town center, l’Esprit des Mets restaurant welcomes you to its elegant, trendy dining room.

On sunny days, the terrace nestled in the bamboos with its fountain and Buddhas is a refreshing and exotic haven. The chef, Christian ACHOUR, offers you a home-made cuisine, with fresh and seasonal products. Mediterranean and Cevennes flavors are combined with spicy Asian notes, where the chef also finds inspiration. Nice wine list from Languedoc-Roussillon.

The chef, Christian ACHOUR and his team are pleased to welcome you to their restaurant with its chic and design decor.

He offers you a refined and creative cuisine, mixing Mediterranean and Cévennes flavors, changing with the seasons, with an emphasis on fresh quality products.

In fine weather, the shaded terrace surrounded by greenery offers you a real moment of relaxation and pleasure.
Here the “Bistronomy” is de rigueur: a true, friendly, greedy cooking, with fresh products but at reasonable prices.

Type de cuisine : Mediterranean cuisine, Traditional French cooking, Provençal cuisine, offers dishes “homemade”

Accueil : Special Holiday Menus
Gift Certificate

Spoken languages : English French


Opening

  • From jeudi 31 octobre 2024 to mardi 31 décembre 2024
  • From mercredi 1 janvier 2025 to mercredi 31 décembre 2025

Prices

  • From 29,5€

Payment

  • Titres restaurant (vouchers)
  • Bank/credit card
  • Cash
  • Chèques Vacances

Services

Facilities

  • Terrace
  • Car park
  • Private parking
  • Baby chair
  • Covered terrace
  • Shady terrace

Services

  • Pets welcome

Get there by liO Car or city bus

A moins de 20 mn à pieds de l’arrêt ALÈS – Brigade !
Cet arrêt est situé sur les lignes : LE VIGAN – ALES (142)

Environ 16 min (1349 m).

Calculez votre itinéraire pour votre voyage en Occitanie avec les trains ou les cars Lio
Calcul itinéraires et recherche horaires

Location

The spirit of the dishes
148 avenue d’Anduze 30100 ALES

Route & access

04 66 52 21 80

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