LA BARAQUETTE
TORREILLES , Pyrénées-Orientales – Restauration
About
Catalan cuisine – Styled in a «fisherman’s shack» manner (reeds, nets, washed-up wood), this «baraquette» has fresh fish to offer. Sardines and cuttlefish «à la planxa» are served with a bowl of aïoli (garlic sauce). The desert is of course the famous «crème Catalane», but also home-made sorbets, especially the acidulated «Rousillon apricot», or the lemon-flavoured verveine, served with nibbles from Saint-Paul.
Type de cuisine : Mediterranean cuisine, Fish
Spoken languages : Spanish – English – French
Payment
- Carte bancaire
- Cash
- Eurocard – Mastercard
- Visa
Services
Facilities
- Terrace
- Bar
- Beach club
Services
- Seminar
- Wi-fi
