RESTAURANT LA COOPÉRATIVE

About

Riberach is an exceptional and unique place: the old cellar in the village of Bélesta has been completely refurbished so that you can enjoy top-of-the-range hotel and gastronomic services while retaining its winegrowing and historic character. At Riberach, we are committed to a certain idea of ‘Slow Food’ cuisine: fluid, structured and gourmet, our cooking is in tune with the seasons, the market and the mood of the moment. In a constant search for fresh local produce, km 0 is our credo. This terroir is revealed and appreciated in a succession of dishes with flavours that announce themselves, respond to each other or jostle with each other… ” “Instinct, respect, impulse, encounter, greed… Convivial cuisine with a contemporary vision, instinctive, evolving, gourmet and tangy: local produce on the plate”. ~ Julien Montassié

Type de cuisine : Gastronomic cuisine

Labels : Tables et auberges de France – Label Vineyards and Discoveries – Le Routard guide – Michelin –– Gault Millau – Le petit futé – 1 star 2020

Spoken languages : German – Spanish – English – French

Prices

• From 59€

Payment

• Carte bancaire
• Chèques bancaires et postaux
• Cash
• Eurocard – Mastercard
• Diners Club
• Visa

Groups

• Minimal number of persons 10
• Maximal number of persons 150

Location