LA FERMIERE
MONDAVEZAN , Haute-Garonne – Restauration
About
This restaurant is ideally placed for drivers wishing to take a gastronomic break, and offers generous and quality cuisine
In a resolutely Occitan style and overlooking the plain on a grassy knoll, the restaurant houses two bright rooms which offer, as well as the elegant terrace, a breathtaking view of the Pyrenees chain. Traduction automatique par DeepL via DATAtourisme
Home-made bread and pastries.
Specialities: scallops, duck confit, cassoulet, scallop puff pastry, gambas with whisky, frog legs, trout with almonds, duck breast. Exceptional speciality: homemade bread made the old-fashioned way with flour from a neighbouring mill! Traduction automatique par DeepL via DATAtourisme
Type de cuisine : Traditional French cooking
Labels : Guide des Relais Routiers
Payment
- Carte bancaire
- Eurocard – Mastercard
- Visa
Services
Facilities
- Coach parking
- Private parking
- Air conditioning
- Wifi gratuit
Groups
- Maximal number of persons 270
