LA JETÉE
AGDE , Hérault – Restauration
About
Restaurant (fish and shellfish specialties), bar Mediterranean and regional cooking Take-away Chef : Dominique Vallois Service from 12.00 am to 2.00 pm and from 7.00 pm to 10.00 pm
Type de cuisine : Régionales française, Mediterranean cuisine, Fish, Sea food
Labels : Le petit futé
Spoken languages : English – French
Opening
- From lundi 1 janvier 2024 to mardi 31 décembre 2024
Payment
- Cartes de paiement
- Traveller’s cheque
- Carte bancaire
- American Express
- Cash
- Chèques Vacances
- Diners Club
- Visa
- Titres restaurant (vouchers)
Services
Services
- Seminar
- Buffet meal
- Takeaway/cooked dishes
- Caterer
- Home delivery
