LA MADRAGDE
AGDE , Hérault – Restauration
About
Traditional and regional cooking, fish, shellfish, meat. Reception in English Groups from 20 to 80 persons
Type de cuisine : Mediterranean cuisine
Services
Facilities
- Terrace
AGDE , Hérault – Restauration
Traditional and regional cooking, fish, shellfish, meat. Reception in English Groups from 20 to 80 persons
Type de cuisine : Mediterranean cuisine
Facilities
Regional Committee for Tourism and Leisure Occitanie
Others websites
