LA MADRAGUE

About

Newly arrived establishment on the port of the resort: here fish and shellfish are king. For starters: oysters au gratin; melon with port; smoked salmon or a tomato and mozzarella millefeuille. For the main course: the slates boast the fish of the day cooked a la plancha: linguine with scallops, bass with beurre blanc, salmon with sorrel, parillades, a plate of 3 fish and its soup. Meat: duck breast with honey, beef tartar or beef steak Rossini style. Desserts of the day. Note that near the bar, on very beautiful tables in olive tree, you can taste tapas, marbled knives.

Type de cuisine : Fish, Sea food

Labels : Michelin – Le petit futé

Spoken languages : Spanish – English – French

Prices

• From 28€

Payment

• Cartes de paiement
• Carte bancaire
• Chèques bancaires et postaux
• Cash
• Eurocard – Mastercard
• Visa

Location