LA PLACE

About

On a historic square that once housed the palace of the kings of Mallorca, this Montpellier table invites you to the freshness and sweetness of the Mediterranean. This is reflected in the revisited salads (Thai, caesar, veggie or tomato burrata) and the dishes on offer (cuttlefish à la plancha with virgin sauce, scallop risotto, veal tartar and its Mediterranean spices). Without forgetting the c Traduction automatique par DeepL via DATAtourisme

On a historic square that once housed the palace of the kings of Majorca, this Montpellier table invites you to the freshness and sweetness of the Mediterranean

This can be seen in the revisited salads (Thai, caesar, veggie or tomato burrata) and the dishes on offer (cuttlefish à la plancha with virgin sauce, scallop risotto, veal tartar and its Mediterranean spices). Not forgetting the dessert menu, which, from homemade panna cotta and vanilla panna cotta to chessecake with its salted butter caramel quenelle, offers a range of homemade gourmet pleasures
Generosity and originality distinguish the universe proposed in the kitchen and in the dining room, just like this table d’hôtes which warmly occupies the whole ground floor

Upstairs, a vaulted and privatizable room offers an intimate setting, while on the terrace, there is a choice between dining at a table or high chairs to share tapas and local wines in the open air. Traduction automatique par DeepL via DATAtourisme

Type de cuisine : Mediterranean cuisine, Traditional French cooking

Spoken languages : English – French

Payment

• Cash
• Eurocard – Mastercard
• Visa

Groups

• Maximal number of persons 50

Location